Blueberry Bread

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   1) Preheat oven to 350 degrees.

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   2) In a large bowl, whisk together the egg, milk and oil.

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   3) In a separate smaller bowl, combine the flour, sugar, baking powder and salt. Gradually add this mixture to the milk mixture. Whisk together until just combined. Fold in the blueberries.

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   4) Pour mixture into a greased 9x5-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.

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   5) Cool for 10 minutes before removing from loaf pan; transfer to a wire rack and cool completely.

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