Blueberry Bread

Name: Blueberry Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. shortening; 1 c. sugar; 2 eggs; 1/3 c. honey; 1 grated lemon rind; 1/2 c. strong coffee; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 2 c. blueberries

Eats Now Editorial Team · General

Jump to Recipe

Blueberry Bread – a delicious recipe with shortening, sugar, eggs, honey, lemon rind, coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. shortening
1 c. sugar
2 eggs
1/3 c. honey
1 grated lemon rind
1/2 c. strong coffee
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 c. blueberries

1
Cream shortening and sugar until fluffy.
2
Beat in eggs, one at a time.
3
Stir in honey, lemon, coffee, flour, soda and spices; beat until smooth.
4
Add berries and stir gently.
5
Pour into a greased and floured loaf pan; bake at 350u00b0 for 55 to 65 minutes. Remove from pan to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. shortening, 1 c. sugar, 2 eggs, 1/3 c. honey, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saffron Potatoes
Blackberry Raspberry Confiture
Rib Eye Steaks With Dijon Gremolata
California French Bread (Better Than Garlic Bread)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy