Carrot And Green Bean Casserole

Name: Carrot And Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped onion; 3 Tbsp. cooking oil or butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 2 eggs, beaten; 1/2 c. grated cheese; 1 3/4 c. cooked green beans; 1 3/4 c. cooked carrots, sliced; 1/2 c. bread crumbs; 3 Tbsp. butter

Eats Now Editorial Team · 502 kcal · General

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Carrot And Green Bean Casserole – a delicious recipe with onion, cooking oil, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. chopped onion
3 Tbsp. cooking oil or butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 eggs, beaten
1/2 c. grated cheese
1 3/4 c. cooked green beans
1 3/4 c. cooked carrots, sliced
1/2 c. bread crumbs
3 Tbsp. butter

1
Cook onion slightly in oil.
2
Add flour and seasoning.
3
Blend well; add milk gradually and cook until slightly thickened.
4
Add eggs and cook slowly 1 minute, stirring constantly.
5
Add grated cheese and stir in vegetables.
6
Pour into greased baking dish; cover with crumbs.
7
Dot with butter.
8
Bake in moderate oven at 350u00b0 for 30 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. chopped onion, 3 Tbsp. cooking oil or butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Carrot And Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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