Blueberry Bread Recipe

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. orange juice; 1 egg; 2 c. sifted all-purpose flour; 1 tsp. baking powder; 1 c. fresh blueberries; 1/4 c. boiling water; 3 tsp. grated orange rind; 1 c. sugar; 1/2 tsp. soda; 1/2 tsp. salt

Servings: persons

2 Tbsp. butter
1/2 c. orange juice
1 egg
2 c. sifted all-purpose flour
1 tsp. baking powder
1 c. fresh blueberries
1/4 c. boiling water
3 tsp. grated orange rind
1 c. sugar
1/2 tsp. soda
1/2 tsp. salt

1
In saucepan, melt butter in boiling water.
2
Add orange juice and ring.
3
In bowl, beat egg well.
4
Add sugar and beat until fluffy.
5
Sift flour, baking powder, soda and salt together.
6
Add to egg and sugar alternately with juice, rind and butter combination.
7
Fold in blueberries.
8
Bake in paper lined 9 x 5 x 3-inch loaf pan at 325u00b0 for 1 hour and 15 minutes.
9
Remove from pan.
10
While still hot, spoon glaze over top of loaf and immediately wrap in foil until cold.

939

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. orange juice, 1 egg, 2 c. sifted all-purpose flour, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread

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