Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 egg; 1/2 cup vegetable oil; 1 cup buttermilk; 1/2 cup Ocean Spray(R) Blueberry Juice Cocktail; 1 1/2 cups bran cereal; 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1 cup Ocean Spray(R) Fresh Blueberries, cleaned and rinsed

Servings: persons

1/2 cup sugar
1 egg
1/2 cup vegetable oil
1 cup buttermilk
1/2 cup Ocean Spray(R) Blueberry Juice Cocktail
1 1/2 cups bran cereal
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 cup Ocean Spray(R) Fresh Blueberries, cleaned and rinsed

1
Preheat oven to 400 degrees F. Spray 12-cup muffin tin with non-stick baking spray.
2
Combine sugar, egg and oil in a large bowl and stir together with a wire whisk. Add buttermilk and blueberry juice cocktail and stir with whisk until blended.
3
Combine bran cereal, flour, baking soda and salt in a separate bowl. Add to juice mixture and stir just until dry ingredients are moistened. Fold in blueberries.
4
Let mixture sit 20 minutes to allow cereal to soften.
5
Scoop evenly into muffin cups. Bake for 18 to 20 minutes or until golden brown.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1 egg, 1/2 cup vegetable oil, 1 cup buttermilk, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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