Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) Recipe

Name: Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 1 lb. light brown sugar; 1 c. sugar; 3 c. sifted flour; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 c. shortening (1 stick margarine); 5 eggs; 1/2 tsp. salt; 1 c. milk; 1 c. chopped nuts (cake cuts better if omitted)

Servings: persons

1 c. butter (2 sticks)
1 lb. light brown sugar
1 c. sugar
3 c. sifted flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. shortening (1 stick margarine)
5 eggs
1/2 tsp. salt
1 c. milk
1 c. chopped nuts (cake cuts better if omitted)

1
Preheat oven to 325u00b0.
2
Beat butter and shortening together. Gradually add the sugars, creaming until mixture is light and fluffy.
3
Beat in eggs, one at a time.
4
Sift together dry ingredients; add alternately with milk and vanilla to the creamed mixture.
5
Stir in nuts (if used).
6
Pour batter into greased and floured 10-inch tube pan.
7
Bake in moderate oven (350u00b0) for 1 hour and 15 minutes, or until done when tested with a straw or cake tester.
8
Cool 10 minutes, then remove from the pan.
9
Pour glaze over hot cake.

1969

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter (2 sticks), 1 lb. light brown sugar, 1 c. sugar, 3 c. sifted flour, and more.

Yes, Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992)

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