How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) ?

You need 11 ingredients. The key ingredients include: 1 c. butter (2 sticks), 1 lb. light brown sugar, 1 c. sugar, 3 c. sifted flour, and more.

Is Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) suitable as baking & desserts?

Yes, Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake(Won First Place Blue Ribbon

Name: Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 1 lb. light brown sugar; 1 c. sugar; 3 c. sifted flour; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 c. shortening (1 stick margarine); 5 eggs; 1/2 tsp. salt; 1 c. milk; 1 c. chopped nuts (cake cuts better if omitted)

Bake this irresistible Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) at home. Made with butter, light brown sugar, sugar and flour…

This Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) relies on simple, everyday ingredients such as butter (2 sticks), light brown sugar, sugar and sifted flour. It comes together quickly and makes 4 servings, at about 1969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1969

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992)

Tips for the best results

Variations & substitutions

My Personal Notes

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