Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Melted; 2/3 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/2 cups Crushed Bran Flakes; 1-1/4 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 cups Sugar; 1 teaspoon Cinnamon; 1 whole Egg; 3/4 cups Milk; 1/3 cups Molasses; 1/2 cups Frozen Blueberries

Servings: persons

1/4 cups Butter, Melted
2/3 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1/2 cups Crushed Bran Flakes
1-1/4 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 cups Sugar
1 teaspoon Cinnamon
1 whole Egg
3/4 cups Milk
1/3 cups Molasses
1/2 cups Frozen Blueberries

1
Preheat oven to 400u00b0F and grease a muffin tin or line it with paper cups.
2
Place butter in a small sauce pan over low heat to melt as you mix the dry ingredients. The butter only needs to be melted, and doesn't need to be super hot.
3
Mix flours, bran flakes, baking soda, baking powder, sugar, and cinnamon in a bowl.
4
In a separate bowl, lightly whisk egg, and then add milk, molasses, and melted butter. Stir well to evenly mix all the liquids.
5
Add milk and molasses mixture to dry ingredients, and stir with a wooden spoon (any spoon will do), until just combined. The batter should not be over-mixed!
6
Spoon muffin batter into pre-greased or lined muffin tins, and immediately bake for 15 to 20 minutes or until the tops are slightly golden brown.
7
Take the blueberry bran muffins from the oven, and cool them on a wire rack to prevent them from going soggy.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Butter, Melted, 2/3 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/2 cups Crushed Bran Flakes, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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