Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 cup wheat bran; 1 1/2 cups buttermilk; 1/3 cup liquid egg; 1/4 cup canola oil; 1 teaspoon vanilla; 1/2 cup sugar substitute; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 1/2 cups blueberries

Servings: persons

1 cup all-bran cereal
1 cup wheat bran
1 1/2 cups buttermilk
1/3 cup liquid egg
1/4 cup canola oil
1 teaspoon vanilla
1/2 cup sugar substitute
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 1/2 cups blueberries

1
Preheat oven 350u00b0F.
2
Combine All Bran and Wheat bran together.
3
Stir in buttermilk and let sit for 5 minutes.
4
Stir in liquid eggs, oil and vanilla; set aside.
5
In separate bowl combine flour,Splenda, baking soda, baking powder and cinnamon.
6
Stir into cereal mixture just until moistened. Stir in berries.
7
Divide batter among muffin tins.
8
Bake 25 minutes or until tester inserted comes out clean.
9
Can be frozen.
10
Tip; Frozen berries work.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 cup wheat bran, 1 1/2 cups buttermilk, 1/3 cup liquid egg, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

How did you like this recipe?

Frequently Asked Questions