Blueberry Bran Bread Recipe Recipe

Name: Blueberry Bran Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-lb. Loaf:; 1 c. buttermilk; 1/4 c. lowfat milk; 1 c. blueberries fresh or possibly frzn; 3 Tbsp. unsalted butter; 3 Tbsp. honey; 2 tsp salt; 2/3 c. wheat bran; 2/3 c. King Arthur Stone Grnd Whole Wheat Flour; 2 2/3 c. King Arthur Special For Machines Bread Flour; 1 1/2 tsp instant yeast

Servings: persons

1 1/2-lb. Loaf:
1 c. buttermilk
1/4 c. lowfat milk
1 c. blueberries fresh or possibly frzn
3 Tbsp. unsalted butter
3 Tbsp. honey
2 tsp salt
2/3 c. wheat bran
2/3 c. King Arthur Stone Grnd Whole Wheat Flour
2 2/3 c. King Arthur Special For Machines Bread Flour
1 1/2 tsp instant yeast

1
Place all of the ingredients into the pan of your bread machine, program the machine for Basic white bread, and press Start.
2
Check the dough after 10 to 15 min of kneading; it should have formed a smooth ball, soft but not sticky.
3
If necessary, adjust the dough's consistency with additional flour or possibly water.
4
This bread is perfect for a lazy summer morning.
5
It has a distinct blueberry flavor and cake-like texture.
6
The bran and wheat flour add in flavor and fiber.
7
Substitute raspberries for the blueberries if you like.
8
Either berry will color the bread in vivid hues, either purple or possibly pink.

1297

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2-lb. Loaf:, 1 c. buttermilk, 1/4 c. lowfat milk, 1 c. blueberries fresh or possibly frzn, and more.

Yes, Blueberry Bran Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Bread Recipe

How did you like this recipe?

Frequently Asked Questions