Blueberry-Blackberry Pie With Pretzel Crust Recipe Recipe

Name: Blueberry-Blackberry Pie With Pretzel Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pretzels, crushed; 1 cup unsalted butter, melted; 1/4 cup white sugar; 1 1/2 cups sweetened condensed milk; 3 tablespoons Berry Blue Jell-o; 8 ounces cream cheese, softened; 1/2 cup heavy cream; 1 tablespoon vanilla extract; 1/2 cup blueberries; 1/2 cup blackberries

Servings: persons

2 1/2 cups pretzels, crushed
1 cup unsalted butter, melted
1/4 cup white sugar
1 1/2 cups sweetened condensed milk
3 tablespoons Berry Blue Jell-o
8 ounces cream cheese, softened
1/2 cup heavy cream
1 tablespoon vanilla extract
1/2 cup blueberries
1/2 cup blackberries

1
Place whole pretzels in plastic bag and roll with rolling pin until coarsely crushed. Transfer crushed pretzels to small bowl and mix with butter and sugar until well combined. Press mixture into pie plate, covering bottom and both sides. Refrigerate until ready to use.
2
Blend condensed milk, gelatin, and cream cheese in a large bowl using an electric handheld mixer until completely combined. In a separate bowl, use the handheld mixer to whip heavy cream and vanilla until soft peaks form, about five minutes.Transfer whipped cream to bowl with mixture and fold together using a spatula. Fold in blueberries and blackberries.
3
Pour mixture into pie crust. Freeze until filling is firm, about 2-3 hours.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups pretzels, crushed, 1 cup unsalted butter, melted, 1/4 cup white sugar, 1 1/2 cups sweetened condensed milk, and more.

Yes, Blueberry-Blackberry Pie With Pretzel Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Blackberry Pie With Pretzel Crust Recipe

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