Fudgy Cookie Crumble Bars Recipe

Name: Fudgy Cookie Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1/2 cups Bread Flour; 1-1/2 teaspoon Baking Soda; 1/4 cups Cocoa Powder; 1 Tablespoon Cornstarch; 2 cups Milk Chocolate Chips; 1-3/4 stick Unsalted Butter, At Room Temperature; 3/4 cups Light Brown Sugar; 1/2 cups White Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 2 cups Cadbury Fudge Bars, Chopped Into 1/2 Inch Pieces; 3/4 cups Sweetened, Condensed Milk

Servings: persons

1-3/4 cup All-purpose Flour
1/2 cups Bread Flour
1-1/2 teaspoon Baking Soda
1/4 cups Cocoa Powder
1 Tablespoon Cornstarch
2 cups Milk Chocolate Chips
1-3/4 stick Unsalted Butter, At Room Temperature
3/4 cups Light Brown Sugar
1/2 cups White Sugar
2 Eggs
1 teaspoon Vanilla Extract
2 cups Cadbury Fudge Bars, Chopped Into 1/2 Inch Pieces
3/4 cups Sweetened, Condensed Milk

1
Preheat the oven to 180u00b0C/350u00b0F and grease and line your pan.
2
Place the flours, baking soda, cocoa powder, cornstarch, and chocolate chips into a medium-sized bowl and stir until combined and the chocolate chips have a good coating of flour on; leave to one side. Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on medium-high speed. Add in the eggs and vanilla extract and, scraping down the sides as necessary. Mix until well incorporated and smooth, about 1 minute on medium-high speed. Tip in the flour mix and mix on low until a dough forms.
3
Reserve 1 cup of cookie dough and tip the rest into the 9x9 inch pan. Smooth a little to make sure the whole pan is covered and then sprinkle the chopped fudge bars all over. Crumble the reserved cup of dough on top of the fudge bars and then pour the condensed milk over the whole pan.
4
Place in the oven for 25-30 minutes until risen, lightly golden around the edges and the centre is almost set. The condensed milk will be slightly browned around the edges and bubbling. Leave to cool completely in the pan before removing and slicing into bars.
5
Bars are best the day you make them, but will keep in an airtight container in the fridge for up to 2 days.

1172

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 cups Bread Flour, 1-1/2 teaspoon Baking Soda, 1/4 cups Cocoa Powder, and more.

Yes, Fudgy Cookie Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Cookie Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions