Blueberry BBQ Recipe

Name: Blueberry BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pints blueberries; 1/2 cup brown sugar; 1 cup balsamic vinegar; 1 cup red wine vinegar; 1 clove garlic, minced; 1 onion, sliced; 1 habanero pepper; 1 dark beer; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground coffee; 1 tablespoon chipotle powder; 5 pounds smoked and cooked St. Louis cut pork ribs

Servings: persons

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

1
Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat.
2
Remove the sauce from the heat and place into a food processor or blender and puree.
3
Strain the sauce and set aside.
4
Preheat grill over medium-high heat.
5
Place the ribs onto the grill and brush with sauce.
6
This will glaze the ribs while they cook.
7
The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pints blueberries, 1/2 cup brown sugar, 1 cup balsamic vinegar, 1 cup red wine vinegar, and more.

Yes, Blueberry BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry BBQ

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