Blueberry Batter Cake Recipe

Name: Blueberry Batter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. blueberries; juice of 2 lemons; 1 c. milk; 1 1/2 c. sugar; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. sugar; 1/2 tsp. salt; 2 Tbsp. cornstarch; 2 c. boiling water

Servings: persons

4 c. blueberries
juice of 2 lemons
1 c. milk
1 1/2 c. sugar
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
2 c. boiling water

1
Line well-greased pan with berries.
2
Sprinkle with lemon juice.
3
Cream sugar and shortening together.
4
Add milk alternately with flour, baking powder and salt, which have been sifted together.
5
Pour the batter over the berries.
6
Combine sugar, cornstarch and salt.
7
Sprinkle over top of cake.
8
Pour boiling water over all and bake in moderate oven (375u00b0) for 1 hour.
9
Can use apple or fruit.

2515

kcal

Calories

123

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. blueberries, juice of 2 lemons, 1 c. milk, 1 1/2 c. sugar, and more.

Yes, Blueberry Batter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Batter Cake

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