Try this homemade "Twice Baked" Potatoes recipe the whole family will love. Made with potatoes, cream cheese, onion and garlic. Easy step-by-step instru…
This "Twice Baked" Potatoes relies on simple, everyday ingredients such as cream cheese (large), carton french onion dip, little garlic salt and butter. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026