Blueberry Basil Compote

1. 1

   Cook water, sugar, and blueberries (defrosted or fresh) in a small saucepan, covered, for about 5 minutes over medium heat.

2. 2

   Cook uncovered for about 5 minutes, stirring occasionally and using a wooden spoon to press down on the berries until all the berries have burst.

3. 3

   Turn off the heat.

4. 4

   Stir in the lemon juice and minced basil.

5. 5

   Let it cool to warm.

No additional tips available.