Blueberry Banana Pancakes Recipe

Name: Blueberry Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk; 1 Tablespoon Lemon Juice; 2 whole Bananas; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2 Tablespoons Brown Sugar; 1 Tablespoon Honey, Fluid; 4 Tablespoons Melted Butter (plus Extra For Cooking); 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Blueberries; 2 Tablespoons Flour; 1 Tablespoon Sugar

Servings: persons

2 cups Milk
1 Tablespoon Lemon Juice
2 whole Bananas
2 whole Eggs
1 teaspoon Vanilla Extract
2 Tablespoons Brown Sugar
1 Tablespoon Honey, Fluid
4 Tablespoons Melted Butter (plus Extra For Cooking)
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Blueberries
2 Tablespoons Flour
1 Tablespoon Sugar

1
Combine milk and lemon and set aside.
2
Mash banana and mix with eggs, extract, sugar, honey, and butter.
3
Sift together dry ingredients. Combine banana mixture and milk mixture, then add to dry ingredients. Mix until just incorporated. Let sit covered for 5-10 minutes.
4
Heat pan on medium high heat. Coat with butter.
5
After coating blueberries with the remaining sugar and flour, add them to the batter and fold together, being careful not to mix any more than you have to.
6
Dump 1/4 cup fulls of batter into the pan and flip when bubbles start around the edges. Cook on the other side until golden brown. Remove from the pan, re-coat the pan with butter in between batches, and continue with the remaining batter.
7
Serve with maple syrup and a big cup of coffee!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Milk, 1 Tablespoon Lemon Juice, 2 whole Bananas, 2 whole Eggs, and more.

Yes, Blueberry Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Pancakes

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