Blueberry Banana Muffins Recipe

Name: Blueberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 cup sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; 2 large eggs; ¾ cup milk; ¾ cup margarine, melted (Shedd's Spread Country Crock Calcium Plus Vitamin D); 1 large ripe banana, mashed; 1 teaspoon vanilla extract; 2 cups fresh blueberries; 1 cup chopped walnuts (optional)

Servings: persons

3 cups all purpose flour
1 cup sugar
1 tablespoon baking powder
½ teaspoon baking soda
2 large eggs
¾ cup milk
¾ cup margarine, melted (Shedd's Spread Country Crock Calcium Plus Vitamin D)
1 large ripe banana, mashed
1 teaspoon vanilla extract
2 cups fresh blueberries
1 cup chopped walnuts (optional)

1
Preheat oven to 375.
2
Grease 18 muffin cups; set aside.
3
Combine flour, sugar, baking powder and baking soda in large bowl; set aside.
4
Beat eggs, milk, melted Country Crock Shedd's Spread, banana, and vanilla in medium bowl with wire whisk until smooth.
5
Stir egg mixture into flour mixture with wooden spoon just until blended.
6
Gently fold in blueberries and walnuts.
7
Evenly spoon batter into prepared pans.
8
Bake 20 minutes or until toothpick inserted in centers comes out clean.
9
On wire rack, cool 10 minutes; remove from pans and cool completely.

883

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all purpose flour, 1 cup sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Blueberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Muffins

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