Name: Blueberry Banana Loaf
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 2 teaspoons vanilla (or use maple extract); 3 large eggs; 2 ripe bananas, mashed; 1 1/2 cups blueberries (fresh or frozen)

Servings: 4 persons

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla (or use maple extract)
3 large eggs
2 ripe bananas, mashed
1 1/2 cups blueberries (fresh or frozen)

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 9x5-inch loaf pan.
4
In a bowl combine the flour with the next 4 dry ingredients.
5
In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
6
Add in eggs, and beat well (about 2-3 minutes).
7
Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
8
Fold in the blueberries.
9
Transfer to prepared baking pan.
10
Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blueberry Banana Loaf

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