Ginger-Poached Pink Grapefruit

1. 1

   Using a sharp knife, peel the grapefruits, removing all of the bitter white pith.

2. 2

   Working over a bowl, cut in between the membranes, releasing the sections into the bowl.

3. 3

   Squeeze the juice from the membranes into the bowl.

4. 4

   In a skillet, combine the water, sugar, ginger, star anise, clove and vanilla bean and bring to a boil, stirring, until the sugar is dissolved.

5. 5

   Simmer over moderate heat until the syrup is slightly reduced, about 10 minutes.

6. 6

   Remove the ginger, star anise, clove and vanilla.

7. 7

   Add the grapefruit and juice to the skillet and cook over moderate heat for 1 minute.

8. 8

   Using a slotted spoon, transfer the grapefruit to a serving bowl.

9. 9

   Simmer the syrup over moderate heat until reduced to 2 cups, about 5 minutes.

10. 10

    Pour the syrup over the grapefruit and garnish with the crystallized ginger.

11. 11

    Serve warm or at room temperature, with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.