Blueberry Balsamic Sauce

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   To begin, you'll need a heavy-bottomed pan. Add the grape juice and white balsamic, then allow it to boil while supervised in order for it to reduce a bit. As it gently boils, be sure to stir once in a while so that it doesn't cling to the bottom and burn.

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   Next, add the blueberries, and crank up the heat. Allow it to bubble and boil, then lower the heat to a simmer for about 10 minutes. At this point it should look slightly thicker, and smell amazing.

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   Lastly, add the ghee (or butter), and continue to simmer while you sprinkle in your grated lemon zest and cinnamon. Turn the heat off, and let it sit for a few moments. The end result should be a shiny sauce that resembles a glaze. Enjoy!

* Per serving · 4 servings · Values may vary.

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