Crock Pot Asian Pork Roast Recipe

Name: Crock Pot Asian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (3 lb) boneless whole pork loin roast; 3 bay leaves; 1/4 cup hot water; 1/4 cup honey; 1/4 cup reduced sodium soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3 tablespoons cornstarch; 1/4 cup cold water; 2 tablespoons sesame seeds, toasted; hot cooked rice (optional)

Servings: persons

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) boneless whole pork loin roast
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
2 tablespoons sesame seeds, toasted
hot cooked rice (optional)

1
Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
2
In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160u00b0F.
3
Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
4
Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large onions, thinly sliced, 3 garlic cloves, minced, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Crock Pot Asian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Asian Pork Roast

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