Blueberry Baked Indian Pudding Recipe Recipe

Name: Blueberry Baked Indian Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 c. blueberries fresh or possibly frzn, or possibly dry blueberries (1/2c); 2 c. skim lowfat milk; 1/4 c. sugar; 1/4 c. cornmeal, white stone-grnd; 1 lrg egg lightly beaten; 1 tsp grated orange peel; 1/2 tsp grnd ginger; 1/4 tsp grnd cinnamon; 1/2 tsp salt; 1/4 c. light molasses; 1/4 c. packed brown sugar

Servings: persons

Nonstick cooking spray
1 c. blueberries fresh or possibly frzn, or possibly dry blueberries (1/2c)
2 c. skim lowfat milk
1/4 c. sugar
1/4 c. cornmeal, white stone-grnd
1 lrg egg lightly beaten
1 tsp grated orange peel
1/2 tsp grnd ginger
1/4 tsp grnd cinnamon
1/2 tsp salt
1/4 c. light molasses
1/4 c. packed brown sugar

1
["Preheat the oven to 300 F. Spray a 1 1/2-qt baking dish with nonstick spray.", "Pour blueberries into pan and spread them out proportionately.", "In a heavy saucepan, mix the lowfat milk with the sugar.", "Place over medium-high heat and stir till lowfat milk is simmering; gradually sprinkle in the cornmeal and whisk till smooth.", "In a small bowl, whisk the egg, orange peel, ginger, cinnamon, salt, molasses and brown sugar together.", "Whisk in a small amount of the cornmeal mix.", "Return the whole mix to the saucepan and stir to blend.", "Pour mix into the prepared baking dish over the berries.", "Bake for 45 to 55 min, or possibly till a knife inserted into the center of the pudding comes out clean.", "Makes 4 servings.", "Cross-ref ""Blueberry Thrills: A bountiful crop rolls in from East Texas"""]

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 1 c. blueberries fresh or possibly frzn, or possibly dry blueberries (1/2c), 2 c. skim lowfat milk, 1/4 c. sugar, and more.

Yes, Blueberry Baked Indian Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Baked Indian Pudding Recipe

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