Name: Blueberry Applesauce Cake
Yield: 4 servings
Ingredients: 1/2 pound unsalted butter at room temp; 1 cup dark brown sugar; 2 eggs; 1 tablespoon good quality vanilla extract; 1 scant tablespoon lemon zest; 1 cup unsweetened applesauce; 1 pint blueberries; 1 Gala apple, peeled and chopped; 1 cup whole wheat flour; 1 cup white flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup chopped walnuts

Servings: persons

1/2 pound unsalted butter at room temp
1 cup dark brown sugar
2 eggs
1 tablespoon good quality vanilla extract
1 scant tablespoon lemon zest
1 cup unsweetened applesauce
1 pint blueberries
1 Gala apple, peeled and chopped
1 cup whole wheat flour
1 cup white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped walnuts

1
preheat oven to 350 degrees
2
butter the inside of an bundt or tube pan
3
sift all the dry ingredients together and set aside
4
using an electric hand mixer or a mix master or whatever you usually use to make cake batter, cream together the butter and brown sugar until light and fluffy. add the eggs one at a time and then add the vanilla extract and the lemon zest.
5
at a low speed, blend in about half of the flour mixture. alternate blending in the applesauce and the rest of the flour until just blended.
6
using a spoon or spatula mix in the blueberries, apples and the walnuts.
7
spoon batter into pan and bake for 50 minutes or until cake springs back when touched.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blueberry Applesauce Cake

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