How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James Martin - Baked Chocolate Mousse With Passionfruit?

You need 14 ingredients. The key ingredients include: 1/2 ounce dark chocolate, 5 ounces unsalted butter, 2 ounces caster sugar, 6 eggs, separated, and more.

Is James Martin - Baked Chocolate Mousse With Passionfruit suitable as baking & desserts?

Yes, James Martin - Baked Chocolate Mousse With Passionfruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover James Martin - Baked Chocolate Mousse With Passionfruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

James Martin - Baked Chocolate Mousse With Passionf

Name: James Martin - Baked Chocolate Mousse With Passionfruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dark chocolate; 5 ounces unsalted butter; 2 ounces caster sugar; 6 eggs, separated; extra butter, to grease the tin; For the passion fruit mousse; 9 ounces mascarpone; 2 ounces double cream; 3 tablespoons icing sugar; 3 passion fruit (pulp); To finish; icing sugar; cocoa powder; 1 sprig of fresh mint

Bake this irresistible James Martin - Baked Chocolate Mousse With Passionfruit at home. Made with chocolate, butter, sugar and eggs. Easy step-by-step i…

This James Martin - Baked Chocolate Mousse With Passionfruit relies on simple, everyday ingredients such as dark chocolate, unsalted butter, caster sugar and eggs, separated. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this James Martin - Baked Chocolate Mousse With Passionfruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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James Martin - Baked Chocolate Mousse With Passionfruit

Tips for the best results

Variations & substitutions

My Personal Notes

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