Blueberry-Apple Cobbler With Almond Topping Recipe

Name: Blueberry-Apple Cobbler With Almond Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 5 cups fresh or frozen unsweetened blueberries; 1-1/4 cups shredded peeled apples (about 2 medium); 2 tablespoons lemon juice; 1-3/4 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup half-and-half cream; 1/2 cup plain yogurt; 1 teaspoon vanilla extract; 1/2 cup sliced almonds, coarsely chopped; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 2 tablespoons cold butter

Servings: persons

2/3 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1-1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons lemon juice
1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup half-and-half cream
1/2 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup sliced almonds, coarsely chopped
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

1
Preheat oven to . 375u00b0In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish.
2
For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.
3
For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.
4
Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.

1024

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2/3 cup sugar, 3 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and more.

Yes, Blueberry-Apple Cobbler With Almond Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Apple Cobbler With Almond Topping

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