Blueberry Angel Food Cake Rolls(No Fat, No Cholesterol)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil.

3. 3

   Prepare cake following package directions; divide into pans.

4. 4

   Spread evenly.

5. 5

   Cut through batter with knife or spatula to remove air bubbles.

6. 6

   Bake for 15 minutes, or until set.

7. 7

   Invert cakes at once onto clean, lint-free dish towels dusted with confectioners sugar.

8. 8

   Remove foil.

9. 9

   Roll up each cake with towel, jelly roll fashion.

10. 10

    Cool completely. Unroll cakes and spread about 1 cup blueberry pie filling to within 1 inch of edges.

11. 11

    Reroll and dust with 1/4 cup confectioners sugar.

12. 12

    Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.