Blueberry Angel Cupcakes Recipe

Name: Blueberry Angel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 egg whites; 1 cup plus 2 tablespoons cake flour; 1-1/2 cups sugar, divided; 1-1/4 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1-1/2 cups fresh or frozen blueberries; 1 teaspoon grated lemon peel; 1 cup confectioners' sugar; 3 tablespoons lemon juice

Servings: persons

11 egg whites
1 cup plus 2 tablespoons cake flour
1-1/2 cups sugar, divided
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated lemon peel
1 cup confectioners' sugar
3 tablespoons lemon juice

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together flour and 1/2 cup sugar three times; set aside.
2
Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in blueberries and lemon peel.
3
Fill paper-lined muffin cups three-fourths full. Bake at 375u00b0 for 14-17 minutes or until cupcakes spring back when lightly touched. Immediately remove from pans to wire racks to cool completely.
4
In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Brush over cupcakes. Let stand until set.

900

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 egg whites, 1 cup plus 2 tablespoons cake flour, 1-1/2 cups sugar, divided, 1-1/4 teaspoons cream of tartar, and more.

Yes, Blueberry Angel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Angel Cupcakes

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