Grandma Trotter'S Christmas Jam Cake Recipe

Name: Grandma Trotter'S Christmas Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shelled English walnuts; 1 c. raisins; 1 1/2 c. coconut; 1 c. blackberry jam; 1 c. sugar; 1/2 lb. butter (2 sticks); 3 eggs; 1 tsp. soda; 1 c. buttermilk; 3 c. all-purpose flour

Servings: persons

1
In a food chopper with a fine blade, grind together walnuts, raisins, coconut and jam; set aside.
2
Cream together sugar and butter and beat eggs into mixture.
3
Add soda to buttermilk.
4
Add to creamed mixture alternately with 3 cups flour.
5
Add ground fruit and jam mixture to batter and bake in 6 very thin layers, about 1 1/4 cups batter in each, at 325u00b0 to 350u00b0 in cake pans which have been lined with greased and lightly floured waxed paper (sticking is a problem since cake is crumbly).

2224

kcal

Calories

143

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shelled English walnuts, 1 c. raisins, 1 1/2 c. coconut, 1 c. blackberry jam, and more.

Yes, Grandma Trotter'S Christmas Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Trotter'S Christmas Jam Cake

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