Apple Raisin Walnut Cake Recipe

Name: Apple Raisin Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 4 c. grated apples, unpeeled; 1 tsp. baking soda; 1 tsp. cloves; 1/2 c. raisins; 1 c. vegetable oil; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 c. chopped walnuts

Servings: persons

3 eggs
2 c. sugar
4 c. grated apples, unpeeled
1 tsp. baking soda
1 tsp. cloves
1/2 c. raisins
1 c. vegetable oil
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. chopped walnuts

1
Beat eggs and oil in a mixing bowl until foamy.
2
Add sugar and vanilla and continue to beat.
3
Add apples, beating slightly; set aside.
4
Sift flour, soda, salt, cinnamon and cloves.
5
Add raisins and walnuts to flour.
6
Add flour mixture to egg mix.
7
Beat slightly.
8
Bake at 350u00b0 in greased 9 x 13-inch pan.
9
Check for doneness after 25 minutes.
10
Cool cake after toothpick comes out clean and frost with Non-Sweet Frosting.

1965

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 4 c. grated apples, unpeeled, 1 tsp. baking soda, and more.

Yes, Apple Raisin Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Walnut Cake

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