Blueberry And Sour Cream Coffee Cake Recipe

Name: Blueberry And Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 1 cup Sour Cream; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Blueberries; FOR THE TOPPING:; 2-1/2 cups All-purpose Flour; 1 cup Light Brown Sugar; 1 teaspoon Cinnamon; 2 sticks Butter, Softened; 2 Tablespoons Butter, Melted

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
2 whole Eggs
1 cup Sour Cream
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Blueberries
FOR THE TOPPING:
2-1/2 cups All-purpose Flour
1 cup Light Brown Sugar
1 teaspoon Cinnamon
2 sticks Butter, Softened
2 Tablespoons Butter, Melted

1
Preheat oven to 350 F. Grease a 13 x 9 inch pan with butter. Coat with flour, dusting off the excess.
2
Start by creaming your butter and the two sugars in a large bowl. (You can use a mixer. I whisked everything by hand.) The mixture should be creamy and clump free. Next add in eggs, sour cream, and vanilla extract.
3
In a separate bowl combine flour, baking soda, and salt, set aside. Into the wet mixture, fold in the dry ingredients in two batches. Try not to over mix or it will make the coffee cake tough. Fold in blueberries and stir until combined. Pour cake into the greased pan and smooth the top.
4
For the crumb topping combine the flour, brown sugar, cinnamon and the softened and melted butter. Mixture will be similar to the consistency of wet sand. Crumble mixture on top of the cake.
5
Bake for 30-35 minutes or until a toothpick or knife can be inserted into the cake and come out clean.
6
I merged this recipe from one of my favorite cookbooks Joy of Cooking along with a recipe for sour cream coffee cake from Taste of Home.

1706

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.

Yes, Blueberry And Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Sour Cream Coffee Cake

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