Blueberry And Nectarine Cobbler Recipe

Name: Blueberry And Nectarine Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit; 6 ripe nectarines, about 1 pound; 2 cups fresh blueberries; 1 cup sugar; 1 tablespoon dry tapioca; 2 tablespoons unsalted butter, diced into small pieces, plus more for the pan; Cobbler Top; 1 1/2 cups all-purpose flour; 1/3 cup sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon fine salt; 6 tablespoons cold unsalted butter, diced into small pieces; 1 large egg; 1/2 cup heavy cream; Serving suggestions; vanilla ice cream or whipped cream

Servings: persons

Fruit
6 ripe nectarines, about 1 pound
2 cups fresh blueberries
1 cup sugar
1 tablespoon dry tapioca
2 tablespoons unsalted butter, diced into small pieces, plus more for the pan
Cobbler Top
1 1/2 cups all-purpose flour
1/3 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter, diced into small pieces
1 large egg
1/2 cup heavy cream
Serving suggestions
vanilla ice cream or whipped cream

1
Position a rack in the middle of the oven and preheat to 375 degrees F.
2
For the fruit: Halve the nectarines along their natural seam, but leave skins on. Cut each half into 3 wedges. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 9-inch round gratin or casserole dish. Dot the top of the fruit with the pieces of butter.
3
For the cobbler top: Whisk the flour, sugar, baking powder, and salt in a medium bowl. Rub in 2 tablespoons of the butter with your fingertips until no visible pieces remain. Rub in the remaining 4 tablespoons butter just until it is in even, pea-size pieces. Whisk together the egg and cream and stir into the dry ingredients to make a shaggy, loose dough.
4
Spoon large spoonfuls of dough on top of the fruit in clumps (it should look like rough, old-fashioned cobblestones, hence the name cobbler). Bake until golden brown and a toothpick inserted in the center of the topping comes out clean, about 1 hour. Cool cobbler on a rack, about 20 minutes.
5
Serve warm or room temperature, with vanilla ice cream or whipped cream, if desired.

806

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fruit, 6 ripe nectarines, about 1 pound, 2 cups fresh blueberries, 1 cup sugar, and more.

Yes, Blueberry And Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Nectarine Cobbler

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