Pumpkin Bread Pudding With Cinnamon Sauce Recipe

Name: Pumpkin Bread Pudding With Cinnamon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 (15 ounce) can pumpkin (not pumpkin pie filling); 1 cup whipping cream; 1 cup half-and-half; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 5 cups French bread or 5 cups Italian bread, cut into 1/2 inch cubes; Cinnamon Sauce; 4 egg yolks; 1 1/2 cups milk; 1/2 cup whipping cream; 1/3 cup sugar; 1/2 teaspoon cornstarch; 1 tablespoon butter; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

Servings: persons

2 eggs, beaten
1 (15 ounce) can pumpkin (not pumpkin pie filling)
1 cup whipping cream
1 cup half-and-half
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
5 cups French bread or 5 cups Italian bread, cut into 1/2 inch cubes
Cinnamon Sauce
4 egg yolks
1 1/2 cups milk
1/2 cup whipping cream
1/3 cup sugar
1/2 teaspoon cornstarch
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

1
Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
2
Add the cubed bread; stir to coat bread cubes.
3
Cover and chill for 30 minutes.
4
Pour mixture into a buttered 2-quart baking dish.
5
Bake at 350 degrees for 55-60 minutes or until tests done.
6
Meanwhile, beat 4 egg yolks in a small bowl; set aside.
7
In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
8
Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
9
Remove from heat.
10
Stir 1 cup of hot mixture into the egg yolks.
11
Return all of the mixture to the saucepan.
12
Cook and stir until thickened and bubbly.
13
Reduce heat; cook and stir for 2 more minutes.
14
Pour the hot mixture into a bowl, immediately.
15
Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
16
Serve bread pudding warm with warm Cinnamon Sauce.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 eggs, beaten, 1 (15 ounce) can pumpkin (not pumpkin pie filling), 1 cup whipping cream, 1 cup half-and-half, and more.

Yes, Pumpkin Bread Pudding With Cinnamon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Cinnamon Sauce

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