Blueberry And Nectarine Buckle Recipe Recipe

Name: Blueberry And Nectarine Buckle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stk cool unsalted butter cut into bits (1/4 c.); 1/2 c. sugar; 1/3 c. all-purpose flour; 1/2 tsp cinnamon; 1/2 tsp freshly grated nutmeg; 1 1/2 stk unsalted butter softened (3/4 c.); 3/4 c. sugar; 1 tsp vanilla; 1/4 tsp double-acting baking pwdr; 1 1/3 c. all-purpose flour; 1/2 tsp salt; 3 lrg Large eggs; 2 c. blueberries picked over and rinsed; 2 x nectarines pitted and cut into 1-inch wedges whipped cream or possibly ice cream as an accompaniment

Servings: persons

1/2 stk cool unsalted butter cut into bits (1/4 c.)
1/2 c. sugar
1/3 c. all-purpose flour
1/2 tsp cinnamon
1/2 tsp freshly grated nutmeg
1 1/2 stk unsalted butter softened (3/4 c.)
3/4 c. sugar
1 tsp vanilla
1/4 tsp double-acting baking pwdr
1 1/3 c. all-purpose flour
1/2 tsp salt
3 lrg Large eggs
2 c. blueberries picked over and rinsed
2 x nectarines pitted and cut into 1-inch wedges whipped cream or possibly ice cream as an accompaniment

1
Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg till the mix resembles coarse
2
meal and refrigeratethe topping while making the batter.
3
Make the batter: In a small bowl with an electric mixer cream together the
4
butter and the sugar and beat in the vanilla.
5
In a small bowl stir together the baking pwdr, the flour, and the salt, beat the flour mix into the butter mix alternately with the Large eggs, 1 at a time, beating well after each addition, and mix in the blueberries and the nectarines.
6
Spread the batter in a well-buttered 10-by 2-inch round cake pan or possibly 2-qt baking pan, sprinkle the topping proportionately over it and bake the buckle in the middle of a preheated 350F.
7
oven for 45 to 50 min, or possibly till a tester comes out clean and the topping is crisp and golden brown.
8
Serve
9
the buckle with whipped cream.

1366

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stk cool unsalted butter cut into bits (1/4 c.), 1/2 c. sugar, 1/3 c. all-purpose flour, 1/2 tsp cinnamon, and more.

Yes, Blueberry And Nectarine Buckle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry And Nectarine Buckle Recipe

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