Blueberry And Mascarpone Turnovers

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a baking sheet with parchment paper. Set aside.

3. 3

   In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.

4. 4

   Using a 3 1/2-inch round cookie cutter or a glass, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet.

5. 5

   Using a pastry brush, lightly brush the edges of the dough with the beaten egg.

6. 6

   Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges.

7. 7

   Refrigerate for 10 minutes.

8. 8

   Bake at 350 degrees for 20 to 25 minutes.

9. 9

   Sprinkle with powdered sugar.

10. 10

    Cool for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.