Blueberry And Mascarpone Loaf Cake Recipe

Name: Blueberry And Mascarpone Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams unsalted butter; 75 grams soft brown sugar; 2 tablespoons runny honey; 2 large eggs; 230 grams Tipo 00 or all-purpose flour; 210 grams mascarpone; 25 milliliters Cointreau or triple sec; 25 milliliters milk; 1.5 teaspoons lime juice; 2 tablespoons baking powder/baking soda; 130 grams blueberries

Servings: persons

80 grams unsalted butter
75 grams soft brown sugar
2 tablespoons runny honey
2 large eggs
230 grams Tipo 00 or all-purpose flour
210 grams mascarpone
25 milliliters Cointreau or triple sec
25 milliliters milk
1.5 teaspoons lime juice
2 tablespoons baking powder/baking soda
130 grams blueberries

1
["Preheat your oven to 180C fan or 350 F", "Grease and line your loaf tin (approx 7"" x 4"" or 20cm x 10cm)", "Cream the butter, caster sugar and honey together in a bowl until fluffed up a little and turned paler in colour", "Add the eggs, flour, mascarpone, Cointreau, milk, baking powder and lime juice and whisk in", "Gently mix in the fruit (it doesn't matter if you burst a few, this gives a nice contrast in the cake)", "Fill the prepared tin with the mixture and level off as best as possible", "Sprinkle over a little extra soft brown caster sugar", "Bake in the middle of the oven for about 55 minutes, testing with a skewer to see if it's done (a skewer will come out clean when it's ready)", "Leave to cool in the tin for 30 minutes then carefull transfer to a wire rack (the cake is very moist and may split if you are not careful with it - when fully cold it is more rigid)", "Enjoy like any normal cake, but also works as a dessert with ice cream, custard or additional fruit"]

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 grams unsalted butter, 75 grams soft brown sugar, 2 tablespoons runny honey, 2 large eggs, and more.

Yes, Blueberry And Mascarpone Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Mascarpone Loaf Cake

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