Blueberry And Mascarpone Loaf Cake Recipe

Name: Blueberry And Mascarpone Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams unsalted butter; 75 grams soft brown sugar; 2 tablespoons runny honey; 2 large eggs; 230 grams Tipo 00 or all-purpose flour; 210 grams mascarpone; 25 milliliters Cointreau or triple sec; 25 milliliters milk; 1.5 teaspoons lime juice; 2 tablespoons baking powder/baking soda; 130 grams blueberries

Servings: persons

1
["Preheat your oven to 180C fan or 350 F", "Grease and line your loaf tin (approx 7"" x 4"" or 20cm x 10cm)", "Cream the butter, caster sugar and honey together in a bowl until fluffed up a little and turned paler in colour", "Add the eggs, flour, mascarpone, Cointreau, milk, baking powder and lime juice and whisk in", "Gently mix in the fruit (it doesn't matter if you burst a few, this gives a nice contrast in the cake)", "Fill the prepared tin with the mixture and level off as best as possible", "Sprinkle over a little extra soft brown caster sugar", "Bake in the middle of the oven for about 55 minutes, testing with a skewer to see if it's done (a skewer will come out clean when it's ready)", "Leave to cool in the tin for 30 minutes then carefull transfer to a wire rack (the cake is very moist and may split if you are not careful with it - when fully cold it is more rigid)", "Enjoy like any normal cake, but also works as a dessert with ice cream, custard or additional fruit"]

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 grams unsalted butter, 75 grams soft brown sugar, 2 tablespoons runny honey, 2 large eggs, and more.

Yes, Blueberry And Mascarpone Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry And Mascarpone Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions