Blueberry And Lemon Scones Recipe

Name: Blueberry And Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Flour; 1/4 cups Sugar; 2-1/2 teaspoons Baking Powder; 1/8 teaspoons Nutmeg; 1/4 teaspoons Salt; 1/2 cups Butter, Cut Into Chunks And Chilled; 1/2 cups Milk; 1 whole Egg; 1 teaspoon Lemon Zest; 3/4 cups Blueberries; FOR THE TOP:; 1 Tablespoon Butter, Melted; 1 Tablespoon Sugar

Servings: persons

FOR THE SCONES:
2 cups Flour
1/4 cups Sugar
2-1/2 teaspoons Baking Powder
1/8 teaspoons Nutmeg
1/4 teaspoons Salt
1/2 cups Butter, Cut Into Chunks And Chilled
1/2 cups Milk
1 whole Egg
1 teaspoon Lemon Zest
3/4 cups Blueberries
FOR THE TOP:
1 Tablespoon Butter, Melted
1 Tablespoon Sugar

1
Combine the flour, sugar, baking powder, nutmeg and salt in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs.
2
In a small bowl, combine the milk, egg and lemon zest and mix. Add to the dry ingredients and mix until just combined and the mixture forms a soft dough. Gently mix in the blueberries.
3
Shape into a ball and lightly knead on a lightly floured surface 8-10 times. I did it really lightly because I tried not to crush too many of the berries. Shape into a 9-inch circle that is about 1/2 inch thick onto a buttered baking sheet (I used my Pampered Chef round stone). Cut into 8 wedges with a sharp knife; don't separate.
4
Brush the top with the melted butter and sprinkle with sugar.
5
Bake at 400u00b0F for about 20 minutes or until golden brown.
6
Enjoy!

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Flour, 1/4 cups Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, Blueberry And Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Lemon Scones

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