Heart Linzer Tarts – a delicious recipe with flour, confectioners sugar, salt, unsalted sweet butter, raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, confectioners sugar and salt.
2
Add butter.
3
Use mixer and process with on/off turns until mixture is like coarse meal.
4
Process until dough pulls away from bowl and forms a ball. Wrap in plastic wrap and refrigerate 1 hour.
5
Preheat oven to 325u00b0. On well-floured surface, roll out half the dough 1/8-inch thick. Cut dough in heart shapes with 2 1/2-inch cutter.
6
Place cookies on baking sheet.
7
Using a 1-inch heart cutter, cut out centers of half the cookies.
8
Place centers on baking sheet.
9
Bake 13 to 16 minutes for large cookies, 10 minutes for small cookies, until lightly browned.
10
Remove from sheet and cool on rack.
11
Spread each large solid cookie with 1/2 to 1 teaspoon jam.
12
Sift confectioners sugar (or dunk) over heart shaped ring cookies and place on jam topped cookies.
1041
kcal
Calories
50
g
Fat
137
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. flour, 3/4 c. confectioners sugar plus extra for garnish, 1/4 tsp. salt, 1 c. unsalted sweet butter, cut up and softened, and more.
Yes, Heart Linzer Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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