Blueberry And Lemon Muffins Recipe

Name: Blueberry And Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 stick Butter; 1 whole Lemon, Zest Only And 1/4 The Juice; 2 whole Large Eggs, Beaten; 1 cup Milk; 1/2 teaspoons Vanilla Extract; 2-1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Nutmeg; 1-1/2 cup Blueberries

Servings: persons

1 cup Sugar
1 stick Butter
1 whole Lemon, Zest Only And 1/4 The Juice
2 whole Large Eggs, Beaten
1 cup Milk
1/2 teaspoons Vanilla Extract
2-1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 teaspoons Nutmeg
1-1/2 cup Blueberries

1
Preheat oven to 350u00b0F (180u00b0C).
2
Place sugar, butter, and lemon zest in a mixer and beat until light and fluffy. Add eggs, milk, lemon juice and vanilla extract a little at a time, beating quickly as you add.
3
Sieve the flour, baking powder, salt and nutmeg into the mixing bowl and fold it into the batter until all the flour is incorporated. Stir in the blueberries.
4
Spoon batter evenly into a muffin tray and place into the oven. Bake for around 25 minutes. When they are done, the muffins will be golden brown on top, and if you slip a knife into one of the muffins, it will come out clean with no batter on it.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1 stick Butter, 1 whole Lemon, Zest Only And 1/4 The Juice, 2 whole Large Eggs, Beaten, and more.

Yes, Blueberry And Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Lemon Muffins

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