Blueberry And Lemon Loaf Recipe

Name: Blueberry And Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ZESTY TOPPING:; 1 whole Lemon, Zest And Juice (You'll Use Some For The Topping And Some For The Loaf); 1 Tablespoon Confectioners Sugar; _____; FOR THE LOAF:; 3/4 cups White Sugar; 1/4 cups Melted Butter; 2 whole Eggs; 1/4 cups Light Sour Cream; 1/3 cups 2% Milk; 1-2/3 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1-1/4 cup Frozen Blueberries

Servings: persons

FOR THE ZESTY TOPPING:
1 whole Lemon, Zest And Juice (You'll Use Some For The Topping And Some For The Loaf)
1 Tablespoon Confectioners Sugar
_____
FOR THE LOAF:
3/4 cups White Sugar
1/4 cups Melted Butter
2 whole Eggs
1/4 cups Light Sour Cream
1/3 cups 2% Milk
1-2/3 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1-1/4 cup Frozen Blueberries

1
Preheat oven to 350u00b0F. Grease a loaf pan with cooking spray.
2
Grate the zest from the lemon into a bowl. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside. (Reserve the remaining zest and juice for the loaf.)
3
To prepare the loaf, whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk and set aside.
4
Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Pour the milk mixture in and stir the batter just until combined.
5
Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter.
6
Pour the batter into the prepared pan.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
8
Drizzle with lemon topping (that you made before the mix) and enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE ZESTY TOPPING:, 1 whole Lemon, Zest And Juice (You'll Use Some For The Topping And Some For The Loaf), 1 Tablespoon Confectioners Sugar, _____, and more.

Yes, Blueberry And Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry And Lemon Loaf

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