Blueberry And Cream Cheese Dutch Baby – a delicious recipe with butter, eggs, salt, milk, all-purpose flour, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the butter in an ovenproof skillet with rounded sides.
2
Preheat your oven to 425u00b0F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
3
Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
4
Pour the batter into the pan. Sprinkle the blueberries over the batter.
5
Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
6
Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.
521
kcal
Calories
30
g
Fat
53
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 large eggs, 1/8 teaspoon salt, 3/4 cup milk, and more.
Yes, Blueberry And Cream Cheese Dutch Baby falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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