Blueberry and Cream Cheese Baked French Toast Recipe

Name: Blueberry and Cream Cheese Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup brown sugar (light or dark); 1/2 cup butter or margarine; 1/2 cup light corn syrup; 6 eggs; 1/2 cup milk; 1/4 tsp ground cinnamon; 1/4 tsp vanilla extract; 1 loaf bread (any kind, I usually use French bread); 1 pints blueberries; 1/2 packages cream cheese

Servings: persons

1 1/2 cup brown sugar (light or dark)
1/2 cup butter or margarine
1/2 cup light corn syrup
6 eggs
1/2 cup milk
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
1 loaf bread (any kind, I usually use French bread)
1 pints blueberries
1/2 packages cream cheese

1
Slice loaf of bread if not already sliced.
2
Slice thickness to your liking.
3
Beat eggs, milk, vanilla and cinnamon together.
4
In a sauce pan, melt butter.
5
Then add brown sugar and light corn syrup.
6
Do not scorch.
7
Spray casserole dish with cooking spray.
8
Pour half of the brown sugar sauce on bottom of casserole dish.
9
Arrange bread slices on bottom of pan, trying to cover completely.
10
Sprinkle blueberries over bread.
11
Cut cream cheese and drop pieces randomly through out.
12
Drizzle brown sugar sauce over bread.
13
Do not use all left over sauce.
14
Pour about a third of egg mixture over layer.
15
Next, repeat layer.
16
And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture.
17
Layer once more.
18
Add remaining blueberries, cream cheese, brown sugar sauce and eggs.
19
Cover with aluminum wrap and bake for 30 mins at 350F.
20
After 30 mins uncover and bake for approximately another 30 mins.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup brown sugar (light or dark), 1/2 cup butter or margarine, 1/2 cup light corn syrup, 6 eggs, and more.

Yes, Blueberry and Cream Cheese Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry and Cream Cheese Baked French Toast

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