Blueberry And Cinnamon Breakfast Oaty Muffins

1. 1

   ["Preheat the oven to 350u00b0F. Line a muffin tin with 12 paper muffin cases.", "Put 1 1/4 cups of the oats into a food processor and

2. 2

   blitz them until they form a fine powder. Then add

3. 3

   the almond milk, dates, egg, baking powder, and

4. 4

   cinnamon and blitz together to give a fairly smooth

5. 5

   and sloppy mixture.", "Tip the mixture into a large bowl and gently stir in

6. 6

   the blueberries until well mixed through. Divide the

7. 7

   mixture evenly among the 12 muffin cases. I like to

8. 8

   use a mechanical ice cream scoop to do this.", "Sprinkle over the remaining oats and bake in the

9. 9

   oven for 20 to 25 minutes or until the muffins are

10. 10

    cooked through.", "Remove from the oven and leave to cool a little

11. 11

    before tucking in."]

* Per serving · 4 servings · Values may vary.

No additional tips available.