Blueberry And Banana Muffins (Light) Recipe

Name: Blueberry And Banana Muffins (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 medium ripe bananas, mashed (about 3/4 cup); 1/4 cup vegetable oil; 1 large egg; 2/3 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/4 cup low-fat yogurt; 3/4 cup all-purpose flour; 1/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Servings: persons

1 1/2 medium ripe bananas, mashed (about 3/4 cup)
1/4 cup vegetable oil
1 large egg
2/3 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 cup low-fat yogurt
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup fresh blueberries or 1/2 cup frozen blueberries

1
Preheat the oven to 375u00b0F Spray 12 muffin cups with vegetable oil.
2
Beat the bananas, oil, egg, sugar, vanilla and yogurt in a large bowl until well mixed.
3
Combine both flours, baking powder, baking soda, cinnamon and salt in a separate bowl, mixing well. Stir into the liquid ingredients until just mixed. Fold in the blueberries.
4
Pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven, until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean. Turn out and serve immediately.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 medium ripe bananas, mashed (about 3/4 cup), 1/4 cup vegetable oil, 1 large egg, 2/3 cup granulated sugar, and more.

Yes, Blueberry And Banana Muffins (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Banana Muffins (Light)

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