How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Tofu Pie?

You need 6 ingredients. The key ingredients include: 1 blk. Hinoichi tofu (soft green box), 2 Tbsp. fresh lemon juice, 1 (8 oz.) Cool Whip, 1 large lemon or lime Jell-O, and more.

Is Mary'S Tofu Pie suitable as baking & desserts?

Yes, Mary'S Tofu Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Tofu Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Tofu Pie Recipe

Name: Mary'S Tofu Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 blk. Hinoichi tofu (soft green box); 2 Tbsp. fresh lemon juice; 1 (8 oz.) Cool Whip; 1 large lemon or lime Jell-O; 2 c. hot water; 2 Keebler graham pie shells

Mary'S Tofu Pie – a delicious recipe with lemon juice, lemon, water, graham pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 blk. Hinoichi tofu (soft green box)
2 Tbsp. fresh lemon juice
1 (8 oz.) Cool Whip
1 large lemon or lime Jell-O
2 c. hot water
2 Keebler graham pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Tofu Pie

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