Aunt Ginger'S Homemade Peach Brandy

1. 1

   Use a clean one gallon open mouth jar.

2. 2

   Pour sugar in bottom to a depth of one and a half inches.

3. 3

   Wash some small, very ripe peaches (in season).

4. 4

   Fill the jug with the peaches.

5. 5

   Pour enough gin in the jar to completely cover the peaches.

6. 6

   Screw on the top and store in a cool dark place (away from any sources of ignition).

7. 7

   Each day, gently agitate the jar until the sugar completely dissolves into the gin.

8. 8

   Leave in the cool dark place until Thanksgiving.

9. 9

   Enjoy in small servings.

No additional tips available.