Blueberry-Almond Streusel Muffins – a delicious recipe with flour, sugar, butter, almonds, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400u00b0F.
2
Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl.
3
Cut in 2 Tbs butter until mixture is crumbly, then stir in chopped almonds and set aside.
4
Combine 2 cups flour, baking powder, salt, sugar, and lemon zest in a large bowl.
5
Add the blueberries and toss gently to combine.
6
Make a well in the center of the flour mixture.
7
Combine the eggs, milk and 1/2 cup melted and cooled butter.
8
Pour into the center of the well and stir just until dry ingredients are moistened.
9
Spoon batter into greased muffin pans, filling 2/3 full.
10
Sprinkle evenly with almond mixture.
11
Bake for 15-20 min or until muffins are golden.
12
Remove from pans immediately.
872
kcal
Calories
41
g
Fat
112
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup sugar, 2 tablespoons butter, cut into pieces, 1/3 cup almonds, chopped, and more.
Yes, Blueberry-Almond Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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