Blueberry Almond Pancakes Recipe

Name: Blueberry Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 1 1/4 cups all-purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup plain yogurt; 2 eggs; 1 1/2 teaspoons almond extract; 1/4 cup water, or as needed; 1 cup fresh blueberries

Servings: persons

5 tablespoons butter, divided
1 1/4 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup plain yogurt
2 eggs
1 1/2 teaspoons almond extract
1/4 cup water, or as needed
1 cup fresh blueberries

1
Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
2
Whisk flour, sugar, baking powder, and salt together in a bowl.
3
Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
4
Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, divided, 1 1/4 cups all-purpose flour, 2 tablespoons white sugar, 1 tablespoon baking powder, and more.

Yes, Blueberry Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Almond Pancakes

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