How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pecan Pancakes?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 3 Tbsp. butter or margarine, melted, 1 1/2 c. all-purpose flour, 1/2 to 1 c. chopped pecans, and more.

Is Buttermilk Pecan Pancakes suitable as breakfast?

Yes, Buttermilk Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pecan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pecan Pancakes Recipe

Name: Buttermilk Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 Tbsp. butter or margarine, melted; 1 1/2 c. all-purpose flour; 1/2 to 1 c. chopped pecans; 1 Tbsp. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 2/3 c. buttermilk

Buttermilk Pecan Pancakes – a delicious recipe with eggs, butter, flour, pecans, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, separated
3 Tbsp. butter or margarine, melted
1 1/2 c. all-purpose flour
1/2 to 1 c. chopped pecans
1 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
1 2/3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Breakfast

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Buttermilk Pecan Pancakes

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