Blueberry Almond Granola – a delicious recipe with Oats, Almonds, Coconut, Ground Cinnamon, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350u00b0F.
2
In a large bowl combine the oats, almonds, coconut, cinnamon, and nutmeg. Set aside. In a small bowl, whisk together the melted butter, honey, syrup, and vanilla extract.
3
Pour the wet ingredients over the dry ingredients and mix until well combined.
4
Evenly spread the mixture onto a large cookie sheet. Bake for 20-30 minutes, stirring every 10 minutes. The longer you leave the mixture in, the darker the granola will be. Once the granola is to your liking, remove from the oven and immediately stir in the dried blueberry craisins. Cool completely and eat as a snack, as a cereal with milk, or enjoy with yogurt. Makes 4 cups of granola.
5
Enjoy!
529
kcal
Calories
24
g
Fat
74
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/2 cups Old Fashioned Oats, 1/2 cups Roughly Chopped Almonds, 1/3 cups Sweetened Shredded Coconut, 1-1/2 teaspoon Ground Cinnamon, and more.
Yes, Blueberry Almond Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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