Blueberry Almond Crepes Recipe

Name: Blueberry Almond Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cottage cheese; 2 egg yolks; 3 tablespoons sugar; 1 tablespoon orange peel, grated; ½ cup almonds, chopped; 2 tablespoons cornstarch; ⅔ cup orange juice; 4 cups fresh blueberries; ½ cup sugar; 4 eggs; 1 cup flour; 1 cup milk; 1 tablespoon light brown sugar; ¼ teaspoon almond extract

Servings: persons

16 ounces cottage cheese
2 egg yolks
3 tablespoons sugar
1 tablespoon orange peel, grated
½ cup almonds, chopped
2 tablespoons cornstarch
⅔ cup orange juice
4 cups fresh blueberries
½ cup sugar
4 eggs
1 cup flour
1 cup milk
1 tablespoon light brown sugar
¼ teaspoon almond extract

1
Filling.
2
To prepare filling: In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; whirl until well combined.
3
Add chopped almonds; whirl until smooth; set aside.
4
Sauce.
5
To prepare blueberry sauce: In a saucepan combine 1/2 cup sugar and the cornstarch.
6
Stir in orange juice and blueberries.
7
Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
8
Crepes.
9
TO PREPARE CREPES: In a blender container, place 4 eggs, 1 cup flour and 1 cup milk, 1-tablespoon light brown sugar and 1/4 teaspoon almond extract.
10
Whirl until smooth.
11
Spray crepe pan with non-stick cooking spray; heat over medium heat until hot.
12
Add about 3 tablespoons batter to pan, tilting to make an even layer.
13
Cook on one side until crepe begins to brown, about 1 minute.
14
Place on a sheet of waxed paper, browned side up.
15
Repeat with remaining batter; layering the crepes with waxed paper.
16
Assemble.
17
To assemble: Place 2 rounded tablespoons of filling on each crepe.
18
Roll and place on a lightly greased baking sheet.
19
Cover and refrigerate until ready to serve.
20
Serve.
21
At serving time: Preheat oven to 300 degrees Fahrenheit.
22
Bake filled crepes until hot, about 15 minutes.
23
Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.

1210

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces cottage cheese, 2 egg yolks, 3 tablespoons sugar, 1 tablespoon orange peel, grated, and more.

Yes, Blueberry Almond Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Almond Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions